nutriment Food Food is the connector to everything that surrounds our culture. Each celebration includes a huge feast. We believe food tastes better when it is overlap with family, relatives, and many other people. In my grandfather Makiviks time, all types of food were cached on the land, ready for a celebration. Back then in that location were many ways to prepare the foods, including different types of sauces and dips. I hit the hay of three sauces that are very good: aalu, misiraq, and nirukkaq. Aalu is do from survival of the fittest parts of caribou or seal. Here is the recipe. Make accepted the meat is very lean and clean. Cut it up in tiny pieces and put it in a bowl.

Add a a couple of(prenominal) drops of melted fat. Then add a few drops of blood. Add uruniq (ptarmigan intestine) to taste. Stir everything very friskily with your fingers until the volume multiply and the mixture turns fluffy. This is one of the most popular dips for all kinds of meat. Misiraq is another(prenominal) dip that is made all over the North today. It is made f...If you want to get a full essay, order it on our website:
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